Hi - I made this this afternoon, and its very impressive - delicious in fact. Refrigerate for up to 2 weeks or freeze for up to 6 months.
Transfer to a storage jar and let it cool down to room temperature.Stir and cook for another 5 to 10 minutes, until thickened and syrupy. Cook until softened, for about 5 minutes and then remove the lid. Bring to a boil over a medium heat and then cover with a lid. Note: You can keep the vanilla pod for making Christmas Spice Extract or Vanilla Extract. Split 1 vanilla bean with a sharp knife and scrape the tiny seeds into the saucepan.Optionally, add a few drops of almond extract. To a small saucepan add butter, diced apple, cranberries, juice of 1 clementine or satsuma, zest of half lemon and orange, granulated Allulose (or erythritol-based sweetener), brandy (can be skipped), cinnamon, ginger, nutmeg and cloves.Dice into small pieces or grate using the large holes of your grater. Peel and remove the core of 1 apple (weight is per edible parts).Dehydrating the cranberries will take an extra 4-5 hours so it's best to make them the day before. If you don't have any, make the Sugar-Free Dried Cranberries.1/ 2 cup granulated Allulose, Erythritol or Swerve (100 g/ 3.5 oz).zest from 1/ 2 organic orange (about 1 tsp).zest from 1/ 2 organic lemon (about 1 tsp).juice from 1 clementine or satsuma (60 ml/ 2 fl oz).1/ 4 stick unsalted butter (28 g/ 1 oz).1 small green apple, core and peel removed (140 g/ 5 oz).1 cup homemade Sugar-Free Dried Cranberries (115 g/ 4 oz).Total carbs 2.8 grams Fiber 0.6 grams Sugars 1.2 grams Saturated fat 0.9 grams Sodium 0 mg ( 0 % RDA) Magnesium 1 mg ( 0 % RDA) Potassium 21 mg ( 1 % EMR) Ingredients (makes about 390 g/ 13.8 oz) I'll be sharing a recipe for Keto Mince Pies soon so stay tuned! This way you'll get all of the flavor without extra carbs! The portion size required to make one mince pie is so tiny that it won't affect the carb count. I could always use zucchini instead of apple and lemon juice instead of clementine but it wasn't necessary. I decided to go for flavor rather than worrying about the small impact they will have on the carb count. It uses butter instead of suet, cranberries instead of raisins and Allulose instead of sugar, making this a tasty low-carb treat for Christmas and the festive season.Īpples and clementines are ingredients you won't find in most low-carb recipes but there's a good reason I used them. This Low-Carb Mincemeat recipe is delicately flavored with fresh citrus zest, warming spices and brandy. Do you want to make fruity festive mincemeat that tastes just as good as you remember but with none of the sugar? Look no further, I've got a great recipe for you.
0 kommentar(er)
